Prep time: 5 mins
Cook time: 20-25mins
- 6 Irish chicken breast fillets, halved
- 55g sultanas
- 454g large mango, peeled, thinly sliced
- 160ml mayonnaise
- 3g mild curry powder
- 15g mango chutney
- 5ml fresh lemon juice
- Salt and ground black pepper
- 180g toasted cashews
Preparation/Cooking Steps
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool and cut chicken into 1/2-inch strips.
In a large bowl, stir together chicken strips, raisins, and half of the mango.
In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
Serve with rice or salad.