Chicken Mince Chilli Con Carne

Chicken Mince Chilli - Manor Farm Chicken Mince Ireland

Chicken Mince Chilli

Chicken Mince Chilli - Manor Farm Chicken Mince Ireland
5 from 1 vote


Total Time 45 minutes
Servings 4 people


  • 2 400g Packs of Manor Farm Chicken Mince
  • Half an onion diced
  • 2 Cloves of garlic finely chopped
  • 1 Carrot peeled and chopped
  • 1 Red chilli deseeded, finely chopped
  • 1 Heaped teaspoon of chilli powder
  • 1 Heaped teaspoon of ground cumin
  • 1 Heaped teaspoon of ground cinnamon
  • 2 400g Tin of chopped tomatoes
  • 400 g Tin of kidney beans
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Siracha sauce
  • 400 g Basmati rice

To Serve

  • Coriander leaves
  • A few spoonfuls of guacamole & yoghurt


  • Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 5-6 minutes, or until softened, stirring regularly.
  • Add the mince and cook through constantly stirring and breaking it up with a wooden spoon. This takes up to 6-8 minutes.
  • Drain and add and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon.
  • Add the balsamic vinegar and siracha sauce. Bring to the boil, then reduce the heat to low and simmer with a lid slightly ajar for 35 minutes, or until slightly thickened and reduced, stirring occasionally.
  • Serve up with fluffy rice or couscous, a piece of crusty bread, or over a jacket potato, with some yoghurt, guacamole, and wedges of lime on the side for squeezing over. Sprinkle over the coriander, and some fresh chilli, if you like, then tuck in.

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