Parma wrapped chicken breasts with Ricotta stuffing

Delicious Parma wrapped chicken breasts with Ricotta stuffing recipe

Parma wrapped chicken breasts with Ricotta stuffing

Delicious Parma wrapped chicken breasts with Ricotta stuffing recipe
5 from 1 vote

 

Total Time 55 minutes
Servings 4 People

Ingredients

  • 4 Manor Farm corn fed chicken breasts
  • 1 Small tub of ricotta
  • 1 tbsp Crème Fraiche
  • 30 g Baby spinach, roughly chopped
  • 50 g Chopped dried apricots
  • 4 Spring onions, chopped
  • 1 tsp Chopped fresh tarragon
  • Freshly grated nutmeg
  • 2 tbsp Grated Parmesan
  • 8 Slices Parma ham
  • 200 ml Chicken stock or water

Instructions

  • Preheat the oven to 180oC/ 350oF/Gas Mark 4. Combine the ricotta, crème Fraiche, spinach, spring onions, tarragon, nutmeg and Parmesan, and season well with salt and pepper.
  • Make a slit in the chicken breasts and fill with the mixture. Wrap each breast in 2 slices of Parma ham.
  • Put the chicken stock in a casserole dish with the wrapped chicken breasts, cover and cook for 25 minutes in a preheated oven. Remove the cover and carry on cooking for 10 minutes, or until cooked.
  • Serve with mash potatoes and roasted vegetables.

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