Manor Farm Healthy Chicken Burgers
Servings: 3 people
Ingredients
- 400 g Manor Farm chicken mince
- Zest of 1 lemon – keep juice for burger sauce
- 2 Shallots finely diced
- Grated ginger (thumb size)
- 2 Cloves garlic finely diced
- Sea salt to taste
- Coriander finely chopped (alternatively use parsley or thyme)
- 4 Slices of white cheddar (or cheese of your choice)
- 6 Slices of streaky bacon
- Iceberg lettuce shredded
- Wholegrain buns
- Oil for frying
Pickled Onion
- 1 Red onion finely sliced
- Sea salt to taste
- 4-5 tbsp White wine vinegar
Burger Sauce
- 3 tbsp Mayonnaise
- 1 tbsp Worcester sauce
- 1 tsp Tabasco sauce
- 1 Lemon, juiced
Instructions
- Mix the Chicken Mince, lemon zest, shallots, ginger, garlic, salt and coriander together in a large bowl until combined.
- Divide into 4 Burgers Tip: get a bowl of water and wet your hands to stop meat sticking to your hands. Place burgers in hot oiled pan. Cook for 10-12 minutes until cooked through.
- Place slices of cheese on the burgers Tip: place a metal bowl over the pan to create steam in the pan and to melt the cheese (approx. 1 min).
- Cook the bacon on the pan and when cooked place on the cheese topped burgers.
- To make the pickled onion combine ingredients in a bowl.
- Combine all the burger sauce ingredients and mix through the shredded lettuce.
- Assemble lettuce with burger sauce onto the bottom bun then add the topped chicken burger, then add the pickled onion and finish by setting the bun top in place.