Go Back
Delicious chicken and stuffing pasta bake
Print Recipe
5 from 1 vote

Chicken and Stuffing Pasta Bake

Total Time45 minutes
Keyword: Omega 3, Protein packed
Servings: 4 people

Ingredients

  • 200 g leftover Manor Farm roast chicken, torn
  • 400 g condensed chicken soup
  • 80 ml Milk
  • 150 g frozen peas
  • 300 g penne, cooked and drained
  • 6 Tbsp breadcrumbs
  • 1 Tbsp fresh thyme leaves
  • 1 Tbsp butter, melted

Instructions

  • Preheat the oven to 200˚C/180˚C fan/gas mark 6.
  • Stir together the soup, milk, peas, chicken and penne in a large baking dish. Place in the oven to bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir the breadcrumbs, thyme and butter together in a small bowl and sprinkle over the chicken. Bake for five minutes or until the topping is golden brown.