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Traditional Chicken Casserole | Delicious Chicken Casserole recipes | best chicken casserole recipe
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3.67 from 18 votes

Traditional Chicken Casserole

Total Time1 hour 20 minutes
Keyword: Healthy, Omega 3, Protein packed
Servings: 4 people

Ingredients

  • 4 Manor Farm Part bone breasts (remove the skin)
  • 1 tbsp Plain flour
  • 1 tbsp olive oil
  • pints chicken stock
  • 1 medium onion, finely chopped
  • 1 medium carrot, chopped
  • 1 clove garlic, peeled and chopped
  • 1 stick of celery, sliced
  • 1 bay leaf
  • 1 sprig of thyme
  • 1 Bunch of parsley

Instructions

  • Heat the oil in a large pot over high heat; quickly brown the chicken breasts on all sides, about 30 seconds per side.
  • Remove the browned chicken from the pot and set it aside for a few minutes.
  • Add the chopped onion to the oil and cook it until it starts to soften. Add the chopped garlic and cook for about 2 minutes.
  • Add the flour and mix well until it has soaked up the oil and juices.
  • Put the onion and garlic into a casserole dish and add the chicken. Then add the chopped carrot, celery, bay leaf, thyme and one sprig of parsley. Add the chicken stock and mix well.
  • Cover with a lid and place the casserole dish in a hot oven 200°C /400°F / Gas 6 for approximately 1 hour. Check the juices run clear.
  • Season to taste & sprinkle with chopped parsley. Serve with brown rice or baby boiled potatoes.