Keyword: Healthy, Low fat, Omega 3, Protein packed
Servings: 4people
Ingredients
2tbspSmoked paprika
2Sprigs of thyme
400gManor Farm chicken mince
2Sprigs of rosemary
olive oil
Seasalt
Half an onion
2tbspTomato puree
3tbspOrganic sweet chilli sauce
2tbspSoy sauce
For the taco sauce
4tbspsLight mayonaise
1tspTomato puree
Half lemon, juiced
0.5tspGarlic powder
Toppings
6-8Taco shells
Vintage dubliner cheese
Flat leaf parsley
Instructions
For the mince dice one onion and on a medium heat soften it in some oil for 1-2minutes. Add in the mince and cook it out until golden in colour. Add in the smoked paprika and tomato puree and cook out for 30 seconds to a minute.
Now add the chopped tomatoes and sweet chilli and allow it to cook out for 10-15mins until the sauce reduces and thickens. Season with seasalt and keep hot until serving.
For the taco sauce. Mix all the ingredients together.
Spoon the mince mixture into the taco shells
Spoon over the mince, the taco sauce and the finish with some grated cheese and flat leaf parsley.