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5
from
2
votes
Chorizo Chicken Burgers With Red Cabbage Slaw
Total Time
30
minutes
mins
Keyword:
Omega 3, Protein packed
Servings:
4
people
Ingredients
400
g
Manor Farm chicken mince
250
g
Chorizo, roughly chopped
50
g
Grated cheddar
1-2
tbsp
Rapeseed oil
Slaw
Half head red cabbage, finely sliced
1
Large carrot
1
tbsp
Mayonnaise
1-2
tbsp
Lemon juice
Sea salt & black pepper
To Serve
Baby gem lettuce
4
Whole wheat buns
Instructions
Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and black pepper. Set aside.
In a food processor blitz the chorizo until smooth. Transfer to a mixing bowl and combine with the chicken mince.
Form into burger patties.
Heat a large frying pan over a high heat and add a little oil.
Fry the burgers for 10-12 mins either side until cooked through.
Add grated cheese on top and allow to melt.
Remove from the pan and serve with the burgers in a toasted bun with the red cabbage slaw and lettuce leaves.
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