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5
from
2
votes
Asian Chicken Salad
Total Time
20
minutes
mins
Servings:
4
people
Ingredients
2
Cooked, skinless Manor Farm chicken fillets, shredded
20
g
Beansprouts , rinsed
1
Large carrot, grated
125
g
Chinese leaves, shredded
50
g
Mangetout, sliced
3
tbsp
Soy sauce
3
tbsp
Smooth peanut butter
3
tbsp
Honey
1
tbsp
Cider vinegar
half
tsp
Ground Ginger
Instructions
Mix the beansprouts together with the carrot, Chinese leaves, mangetout and chicken.
Whisk the remaining ingredients together until smooth and drizzle over the salad before serving.