In a large fry pan start firstly by sweating the red onion and peppers on a very high heat until softened. Remove and set aside.

Add the mince to the pan and cook until golden and crispy, constantly stirring and breaking up with a wooden spoon.

Add the Cajun spice and cook out the mince for 15 minutes until fully cooked through.

Add back the peppers and red onion into the pan.

Add the sweet chilli with soy sauce and cook out for a further 5-10mins. Season to taste and serve it up right away.

Spoon the mixture into toasted tortillas with a good sprinkling of cheese. Enjoy!