Go Back
Thai chicken meatballs | Manor Farm Best Chicken Recipes
Print Recipe
5 from 1 vote

Thai chicken meatballs

Total Time1 hour 5 minutes
Keyword: Healthy, Omega 3, Protein packed
Servings: 4 people

Ingredients

  • 400 g Manor Farm chicken mince
  • 1 Crushed garlic clove
  • 2 cm Piece finely grated peeled fresh ginger
  • 3 Fresh kaffir lime leaves, finely chopped
  • 1 tbsp Chopped fresh mint leaves
  • 1 tbsp Chopped fresh coriander leaves
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 tbsp Brown sugar
  • 1 Small red chilli, seeded and finely chopped
  • 1 tbsp Peanut oil

Instructions

  • In a bowl mix together the chicken mince, garlic, ginger, kaffir lime leaves, mint, and coriander.
  • Roll the mixture into balls using a tablespoon. Place the balls onto a large plate and place in the fridge for about 30 minutes.
  • In another bowl mix the fish sauce, lime juice, sugar, and chili together and stir until the sugar dissolves.
  • In a large, non-stick frying pan, heat the oil over a medium heat. Cook the meatballs, in several batches, if needed, turn them while they cook. This should take about 10 minutes or until they are light golden and cooked through.