Chicken Pie with Lentils topped with mash
Servings: 4 people
Ingredients
- 400 g Manor Farm chicken mince
- 1 Chopped fresh thyme
- 1 tbsp Vegetable oil
- 150 ml Chicken / Vegetable Stock
- 10 ml Worchester Sauce
- 3 tbsp Crème Fraiche
- 320 g Lentils, drained
- Handful parsley or basil leaves, chopped
Toppings
- 8 Potatoes, cooked, and mashed
- 3 tbsp Crème Fraiche
- Salt & Pepper to taste
Instructions
- Preheat your oven to 160°C fan / 180°C / Gas 4. Heat the oil in a large saucepan then add the onion and chicken. Don’t break up the mince too much.
- Fry this for 5-10 mins until the onion is soft and the chicken is golden.
- Pour over the stock and add the Worchester Sauce and bring this to the boil.
- Simmer for 20 mins until the chicken is cooked.
- Stir in the lentils, then 3 tbsp Crème Fraiche and the herbs.
- Spoon the chicken mix into 4 pie dishes and top with mash.
- Place on a baking tray, then bake for 20-25 minutes until potato is golden, and the pie is heated through.