For the pasta place it into boiling salted water for 7 minutes. That gives you 7 minutes to prep andget ready for when it’s cooked.
Dice up the bacon into lardons, season the chicken and fry them in amedium to hot frying pan until crispy. Chuck in a garlic clove.
While they are frying crack the egg into abowl and whisk it. Add in about 30g of grated pecorino to the egg and set aside.
Now strain the pasta keeping about a mug full of water back.
Add the pasta to the bacon and garlic along with some water. Now turnoff the heat completely. Add in a good glug ofwater.
Now add the egg and cheese mix. Fold and mix the egg and cheese mixuntil it becomes creamy and serve right away. Finish with some more pecorino.