Parma wrapped chicken breasts with Ricotta stuffing
Total Time55 minutesmins
Keyword: Healthy, Low fat, Omega 3, Protein packed
Servings: 4People
Ingredients
4Manor Farm corn fed chicken breasts
1Small tub of ricotta
1tbspCrème Fraiche
30gBaby spinach, roughly chopped
50gChopped dried apricots
4Spring onions, chopped
1tspChopped fresh tarragon
Freshly grated nutmeg
2tbspGrated Parmesan
8Slices Parma ham
200mlChicken stock or water
Instructions
Preheat the oven to 180oC/ 350oF/Gas Mark 4. Combine the ricotta, crème Fraiche, spinach, spring onions, tarragon, nutmeg and Parmesan, and season well with salt and pepper.
Make a slit in the chicken breasts and fill with the mixture. Wrap each breast in 2 slices of Parma ham.
Put the chicken stock in a casserole dish with the wrapped chicken breasts, cover and cook for 25 minutes in a preheated oven. Remove the cover and carry on cooking for 10 minutes, or until cooked.