Chicken a la King

Chicken a la King

4.50 from 2 votes


Total Time 20 minutes
Servings 4 people


  • 1 Manor Farm chicken cooked, skinned, deboned and cut into bite-size pieces
  • 3 tbs Butter
  • 1 onion chopped
  • 1 green pepper, seeded and chopped
  • 1 cloves crushed garlic
  • 250 g button mushrooms, sliced
  • 3 Tbsp Flour
  • 75 ml Chicken stock
  • 100 ml Milk
  • Salt and pepper
  • 1 tsp Ground nutmeg
  • 1 Tbsp dry sherry


  • Melt the butter and sauté onion, green peppers, and garlic. Add mushrooms and fry until tender.
  • Stir in the flour to form a roux/paste and add the chicken stock and milk and bring to the boil.
  • Keep stirring until sauce thickens. Add the cooked chicken and seasoning and sherry. Heat through before serving. Chicken a la king can be served with mashed potatoes, pasta or rice.

Share This Recipe

Recipe Buddy

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Filter by Time

Filter by Category