Chicken Chow Mein
Servings 4 people
Ingredients
- 400 g Manor Farm chicken mince
- 440 g Hokkien noodles
- 1 tbsp Peanut oil
- 1 Carrot, cut into match sticks
- 1 Red capsicum, seeded, finely chopped
- 2 Garlic cloves, crushed
- 1 tbsp Curry powder
- 60 ml Oyster sauce
- 2 tbsp Salt-reduced soy sauce
- 60 g Frozen baby peas
- 1 Bunch choy sum, coarsely chopped
- 1/2 mall wombok (Chinese cabbage), coarsely shredded
- 2 Spring onions, thinly sliced
Instructions
- Place the noodles in a heatproof bowl. Cover them with boiling water. Set them aside for 5 mins or until the noodles separate. then drain off any excess water from the noodles.
- Meanwhile, heat the oil in a wok over a high heat. Add the chicken and stir-fry, stirring with a wooden spoon to break up any lumps, for 9-10 mins or until lightly browned. Add the carrot, capsicum and garlic and stir-fry for 2 min.
- Add the curry powder and stir-fry for 2 min or until fragrant. Add the oyster sauce, soy sauce, noodles and 125ml water. Stir-fry for 2 mins or until well combined. Add the peas, choy sum, wombok and spring onion and stir-fry for 1-2 mins or until wombok just wilts.
