Chicken Cottage Pie

Chicken Cottage Pie | Manor Farm Best Chicken Recipes

Chicken Cottage Pie

Chicken Cottage Pie | Manor Farm Best Chicken Recipes
5 from 1 vote


Total Time 55 minutes
Servings 4 people


  • 400 g Manor Farm chicken mince
  • 5 Large sweet potatoes, peeled and cubed
  • 1 tbsp olive oil
  • 1 Finely chopped onion
  • 1 Chopped bunch clove garlic
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried rosemary
  • 1 tin Chopped peeled tomatoes
  • 1 tbsp Chutney
  • 1-2 tbsp Worcestershire sauce
  • Salt & Pepper to taste
  • 115 g Peas


  • In a large pot of salted boiling water add the potatoes and cook for 15 minutes or until the potatoes can easily be pierced with a knife. Then remove the pot from the heat, drain, season with salt and pepper and mash the potatoes together with a small amount of olive oil and milk. Set these aside.
  • Over a medium heat fry the onions with a tablespoon of olive oil. Cook these for about 2-3 minutes or until they have softened, add the garlic and herbs and then fry for another few minutes.
  • Preheat your oven to 200 degrees Celsius, add the chicken to the onions and cook the chicken. This should take about 5 minutes.
  • Next add the tomatoes, chutney, Worcestershire sauce and a pinch of salt & pepper. Allow this to simmer for 10 minutes.
  • Remove this from the heat, check that it is sufficiently seasoned. Add in the peas and then pour the mixture into a medium-sized ovenproof dish.
  • Top the chicken filling with the potato mash and add a sprinkling of cheese if you like. Bake this for about 10-15 minutes or until the mash is lightly golden.

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