Chicken Goulash

Manor Farm Chicken Goulash


Chicken Goulash

Manor Farm Chicken Goulash
5 from 2 votes


Total Time 30 minutes
Servings 4 people


  • 6 Manor Farm chicken fillets
  • 1 tbsp Olive oil
  • 1 Onion, halved, thickly sliced
  • 250 g Mushrooms halved
  • 1 Red pepper, chopped
  • 2 Garlic cloves, crushed
  • 1 tbsp Sweet paprika
  • 2 tbsp Tomato puree
  • 400 g Tin of tomatoes
  • 2 tbsp Light sour cream
  • 2 tbsp Chopped fresh chives


  • Heat 2 teaspoons of oil in a large saucepan on a medium-high heat. Cook chicken, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl.
  • Reduce heat to medium to heat remaining oil in the pan. Add onion, mushroom, red pepper, garlic and paprika. Cook for 5 minutes or until the mushrooms are tender. Add tomato puree, a tin of tomatoes and 250ml cold water. Increase heat to high. Bring to the boil. Return chicken to pan. Reduce heat to medium-low. Cook, covered, for 20 minutes or until chicken is cooked through and the sauce has slightly thickened. Season with pepper.
  • Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions, until tender. Drain.
  • Divide pasta and goulash between serving bowls. Top with sour cream. Serve sprinkled with chives.

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