Chicken Mince and Herb Rissoles
Servings 4 people
Ingredients
- 400 g Manor Farm chicken mince
- 1 Egg, lightly beaten
- 1 Garlic clove, crushed
- 120 g Fresh breadcrumbs
- 70 g Barbecue sauce – split into 2 portions of 35g
- Olive oil cooking spray
- 2 tbsp Chives & basil leaves
- 2 tbsp Thyme & tarragon
- 2 tbsp Sage & parsley
Instructions
- Preheat oven to 180°C fan / 170°C / Gas 5
- Combine mince, egg, garlic, breadcrumbs, herbs and half the barbecue sauce in a bowl.
- Shape into eight 2cm-thick rissoles (should look like flat meatball shape).
- Spray a large non-stick frying pan with oil.
- Heat over medium heat.
- Cook rissoles for 1 to 2 minutes each side or until browned.
- Transfer to a baking tray
- Brush barbeque sauce over the top of each rissole – save some sauce!!
- Place into the oven and cook for approx. 20-25 minutes or until cooked fully.
- Baste the rissoles with remaining barbeque sauce half way through cooking.
