Baked Peppers with Chicken Mince

Baked Peppers with Chicken Mince | Manor Farm Best Chicken Recipes | Delicious Chicken recipes

Baked Peppers with Chicken Mince

Baked Peppers with Chicken Mince | Manor Farm Best Chicken Recipes | Delicious Chicken recipes
5 from 1 vote

 

Total Time 1 hour
Servings 4 people

Ingredients

  • 400 grams Manor Farm chicken mince
  • 100 g Panko breadcrumbs
  • 105 g Grated cheddar cheese, divided 35g & 70g
  • 1 tbsp Chopped fresh thyme leaves or 1 Tsp. dried leaves
  • 2 tsp White flour
  • 1/4 tsp Garlic powder
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 tsp olive oil, divided

Instructions

  • Preheat oven to 200°C fan / 220°C / Gas 6.
  • Fry off the chicken mince in a little oil until fully cooked, drain, and set aside.
  • n a bowl combine the panko, garlic powder, salt, black pepper, olive oil and 35g of the shredded cheese, plus olives.
  • Use your fingers to rub the crumbs and cheese together until the bits of cheese are about the size of the larger crumbs. Set aside.
  • Brush the outsides of the peppers lightly with olive oil and sprinkle lightly with salt. Arrange them on a baking tray and fill each half of pepper with approximately 3tbsp of the chicken filling and then top each with about 1 tablespoon of the crumbs.
  • Bake for 20-25 minutes until the chicken mix is heated through thoroughly and the crumb on top is golden brown.

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